One Bowl Chocolate Chip Muffins

One Bowl Chocolate Chip Muffins

These fluffy chocolate chip muffins come together in 30 minutes and only use one bowl.

Ingredients

  • unsalted butter

    melted

    ½ c
  • granulated sugar
    1 c
  • vanilla extract
    1 tsp
  • eggs
    2 large
  • milk
    ¾ c
  • all-purpose flour
    2 c
  • baking powder
    1 tbsp
  • fine sea salt
    ½ tsp
  • semi-sweet chocolate chips

    either regular or mini

    1 c
  • turbinado sugar

    for sprinkling on the muffin tops

Directions

  1. 1

    Preheat the oven to 425 degrees Fahrenheit.

  2. 2

    Prepare a standard 12 well muffin tin. Spray the tin with Baking Pam and line the muffin wells with paper muffin cups.

  3. 3

    In a medium to large mixing bowl, whisk together the butter, granulated sugar, and vanilla extract.

  4. 4

    Add the eggs and buttermilk, and whisk until smooth.

  5. 5

    To the bowl, add the flour, baking powder, salt, and chocolate chips.

  6. 6

    Using a rubber spatula, gently fold the ingredients together until well combined. Do not overmix.

  7. 7

    Fill each muffin cup about 3/4 full with batter. This is best done with a large scoop (#16 scoop).

  8. 8

    Sprinkle the top of each muffin with turbinado sugar. This creates a crunchy, sweet crust when baked.

  9. 9

    Bake the muffins at 425 degrees for 5 minutes. Then reduce the temperature of the oven to 375 degrees Fahrenheit and bake for an additional 13-15 minutes. The muffins are done with the tops spring back and do not sink when pushed slightly.

  10. 10

    Remove the muffins to a wire cooling rack, cool, and enjoy!

One Bowl Chocolate Chip Muffins

One Bowl Chocolate Chip Muffins

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About this Recipe

Craving warm, fluffy chocolate chip muffins but don't want a sink full of dishes? This One Bowl Chocolate Chip Muffins recipe delivers classic comfort in just 30 minutes, simplifying your baking without sacrificing any flavor or texture.

The genius of this recipe lies in its simplicity: everything comes together in a single bowl, thanks to using melted unsalted butter that easily incorporates with the wet ingredients. This clever approach not only saves on cleanup but also ensures a perfectly moist crumb every time, making it incredibly quick and easy for any home baker to enjoy freshly baked goods.

Prepare for a delightful treat that captures the essence of a classic bakery muffin. You'll find these muffins boast a wonderfully fluffy texture, studded generously with pockets of rich, melted semi-sweet chocolate chips throughout. A sprinkle of turbinado sugar on top creates a delicate, sugary crust, adding a pleasing textural contrast to each bite. These are perfect for satisfying that sudden dessert craving or adding a touch of sweetness to any morning.

Easily customize your One Bowl Chocolate Chip Muffins to suit your taste. For a different chocolate experience, consider swapping a portion of the semi-sweet chocolate chips for white chocolate or dark chocolate chips. Don't have turbinado sugar? A light dusting of granulated sugar works fine, or simply omit it for a less crunchy top. You can also experiment with different types of milk, as most standard dairy or non-dairy milks will work well in this versatile recipe.

These quick and easy chocolate chip muffins are ideal for a casual breakfast, a delightful afternoon snack, or a simple dessert. Serve them warm with a cup of coffee or a cold glass of milk for the ultimate comforting indulgence.

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