One Pan Cheesy Sausage Pasta
Ingredients
- 1 Tablespoon olive oil
- 14 oz package Klement's Polish Sausage
sliced into 1/4 inch pieces
- 1 small onion
finely chopped
- 2 cloves garlic
minced
- 1 15 oz can fire roasted tomatoes
- 8 oz short cut pasta
uncooked
- 1 1/2 cup chicken stock
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- green onions
thinly sliced for garnish
Directions
- 1
Heat a large skillet over medium high heat. Add oil, swirling to coat.
- 2
Add sausage and onions to the pan, cook for about 5-7 minutes, stirring occasionally. The onions should be soft and the sausage starting to brown. Add garlic and cook for 1 minute.
- 3
Mix in tomatoes, pasta, chicken stock and milk. Stir and bring to a boil. Reduce heat, cover and cook for 10-12 minutes until the pasta is cooked.
- 4
Stir in cheddar cheese until melted.
- 5
Garnish with green onions to serve. 331kcal
One Pan Cheesy Sausage Pasta
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Based on 251 ratings
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About this Recipe
Looking for a fuss-free dinner that doesn't compromise on flavor? This One Pan Cheesy Sausage Pasta delivers hearty satisfaction in just 20 minutes, making weeknights a breeze for home cooks everywhere.
The beauty of this recipe lies in its simplicity – everything cooks together in one pan, infusing the pasta with the rich flavors of savory Klement's Polish Sausage, fire roasted tomatoes, and a creamy, cheesy sauce. It's a true set-it-and-forget-it approach to a comforting meal that saves on cleanup.
You can expect a wonderfully comforting bowl of pasta, where tender short cut pasta is enveloped in a creamy, tangy tomato sauce. The savory Klement's Polish Sausage adds a robust flavor and satisfying chew, perfectly balanced by the sweet notes of finely chopped onion and minced garlic. Each bite is rich with melted cheddar, offering that irresistible cheesy goodness you crave. A sprinkle of fresh green onions brightens the dish, adding a hint of freshness.
While delicious as is, this One Pan Cheesy Sausage Pasta is highly adaptable. Consider adding a handful of fresh spinach or frozen peas with the pasta for extra vegetables. For a different cheesy profile, try Monterey Jack or a sharp white cheddar instead of classic cheddar. You could also experiment with spicy Italian sausage if you prefer a bit of a kick.
This hearty pasta is perfect for busy weeknights when you need a comforting meal on the table fast. Serve it simply in a bowl, perhaps with a side of crusty bread to soak up every last bit of the delicious sauce.