One Pan Chicken and Potatoes Recipe
This baked chicken and potatoes recipe is made in one pan and is easy to throw together with thighs or drumsticks, potatoes, and a simple sauce.
Ingredients
- 8chicken thighs and drumsticks
about 2 ½ pounds
- 1 ½ lbbaby potatoes
halved
- ¼ colive oil
- ¼ clemon juice
- 6garlic cloves
pressed
- 1 tsp7 spice
- 1 tsppaprika
- 2 tspsalt
- 1 tspblack pepper
Directions
- 1
Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
- 3
Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
- 4
Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
About this Recipe
Effortless Flavor: Your Go-To One Pan Chicken and Potatoes Recipe
Craving a comforting, hearty meal that practically makes itself? Look no further than this incredible One Pan Chicken and Potatoes Recipe! Perfect for busy weeknights, this dish delivers maximum flavor with minimal effort, making it a true kitchen hero. Imagine tender roasted chicken thighs and drumsticks nestled alongside perfectly cooked baby potatoes, all infused with an aromatic blend of spices and zesty lemon.
What makes this sheet pan chicken and potatoes dish truly special is its simplicity and depth of flavor. In just 10 minutes of prep, you’ll have your chicken and potatoes tossed in a vibrant sauce featuring fresh lemon juice, pressed garlic, savory paprika, and the warm, complex notes of 7 spice. This beautiful blend ensures every bite is packed with deliciousness. Plus, it's naturally gluten-free, making it a fantastic option for a wide range of dietary needs without sacrificing taste.
After a quick prep, your oven does all the work, transforming simple ingredients into a golden-brown masterpiece. The chicken skin crisps up beautifully while the potatoes become wonderfully tender, absorbing all the delicious pan drippings. This recipe is designed for ease, ensuring you spend less time cleaning and more time enjoying a satisfying homemade meal.
Tips for Perfect One Pan Chicken and Potatoes:
- Even Roasting: Ensure your potatoes are roughly the same size (or halved consistently) for even cooking. Spreading everything in a single layer on your sheet pan is key for optimal browning and crispiness.
- Spice It Up: While 7 spice adds a unique Middle Eastern flair, you can experiment with other spice blends like Italian seasoning or a simple blend of oregano and thyme for a different flavor profile.
- Add Veggies: Feel free to toss in other quick-cooking vegetables like broccoli florets, bell pepper strips, or cherry tomatoes during the last 20-25 minutes of baking for an even more complete meal.
Serve this delightful One Pan Chicken and Potatoes with a fresh green salad or a side of crusty bread to soak up all those incredible juices. It’s a complete meal that's sure to become a regular in your rotation!