One Pan Creamy Sausage Pasta
Ingredients
- 1 pound smoked sausage)
(500 grams
- 1 large onion)
(diced
- 1 medium green bell pepper)
(diced
- 3 garlic cloves)
(minced
- 4 small diced tomatoes )
(about 2 cups
- 2 cups chicken broth)
(500 ml
- 1/2 cup heavy cream)
(100 ml
- 1 tablespoon chopped jalapenos)
(optional
- 3 1/2 cups shell pasta)
(350 grams
- (to tastesalt and pepper)
- 1 cup shredded cheddar cheese)
(75 grams
- 1/4 cup chopped parsley)
(12 grams
Directions
- 1
In a large skillet, brown the sausage on medium heat.
- 2
Set it aside on plate covered with a paper towel. Do not drain the oil.
- 3
Add the chopped onions and bell peppers and cook until they have softened (takes about five minutes).
- 4
Add the garlic and cook for an additional one minute.
- 5
Add the tomatoes, chicken broth, cream, jalapenos (optional), pasta, salt and pepper (to taste). The skillet will be really full so stir slowly.
- 6
Carefully add the sausage back into the skillet and stir.
- 7
Cover the skillet with a lid, turn the heat to high and bring it to a boil. Once it has come to a boil, reduce the heat to medium-low and simmer until the pasta is done (approximately 15 minutes). Stirring occasionally.
- 8
Once the pasta is done, remove it from the heat. Add the cheese and the parsley. Stir together and let it sit for 5 minutes to thicken the sauce.
- 9
Serve and top with more cheese if desired.
One Pan Creamy Sausage Pasta
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a hearty, comforting meal that comes together without a mountain of dishes? This One Pan Creamy Sausage Pasta is your ultimate answer for a truly satisfying weeknight dinner that will become a family favorite.
The magic of this dish lies in its ingenious one-pan preparation and the incredible depth of flavor that develops as everything cooks together. Rich, savory smoked sausage, perfectly tender shell pasta, and a velvety cream sauce infuse together, promising a profoundly satisfying meal with truly minimal fuss and cleanup. It's a testament to how simple ingredients can create something extraordinary when thoughtfully combined.
You'll be treated to a wonderfully savory and slightly spicy pasta dish, where each forkful offers a delightful mix of textures and tastes. The robust, smoky sausage provides a hearty foundation, pairing beautifully with the subtle sweetness of diced tomatoes and the crisp-tender bite of sautéed bell peppers and onions. Every piece of shell pasta is coated in a luscious, creamy sauce, brightened by a hint of garlic and the optional kick of jalapenos, creating a harmonious blend of flavors. The dish is then finished with a generous topping of sharp shredded cheddar and a scattering of fresh parsley, bringing a vibrant freshness and a rich, cheesy pull to every spoonful.
Feel free to personalize your creamy sausage pasta to suit your pantry or preferences.
- You can easily swap the smoked sausage for a different variety, like a spicy Italian sausage for more heat, or a mild chicken sausage for a lighter touch.
- If you prefer less heat, simply omit the chopped jalapenos entirely.
- For an added boost of vegetables or a different texture, consider stirring in a handful of fresh spinach during the last few minutes of cooking, allowing it to wilt into the creamy sauce.
This adaptable one-pan wonder is perfect for a busy weeknight, a cozy family dinner, or even a casual gathering with friends where you want delicious food without the stress. Serve it simply with a side salad and some warm, crusty bread to soak up every last bit of that irresistible creamy sauce.