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One Pan Dumpling Dinner
This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.
Ingredients
- 2 tspfresh minced garlic
- 1 tspfresh minced ginger
- 3 tbspsoy sauce
- 1 tbsprice vinegar
- 2 tsptoasted sesame oil
- 2 tbspred curry paste
- ½ cfull fat coconut milk or cream
- ½ cwater
- 5 cchopped bok choy
- 20frozen chicken and vegetable or pork and vegetable dumplings
- 3 tbspchopped parsley
- ¼ cthinly sliced green onion
- 2 tsptoasted sesame seeds
- chili crunch oil
Directions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil.
- 3
Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.
- 4
Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil.
About this Recipe
Your New Favorite One Pan Dumpling Dinner!
Say goodbye to endless dishwashing and hello to your new favorite weeknight savior: this incredible One Pan Dumpling Dinner! Imagine a flavorful, aromatic meal that comes together in just minutes of prep and bakes in under half an hour. That's exactly what you get with this ingenious recipe, perfect for busy evenings when you crave something wholesome and utterly delicious without the fuss.
What makes this one pan meal truly special? It's the magic of combining convenience with gourmet flavor. Frozen dumplings bake to perfection right on top of a luscious, saucy coconut milk and curry bok choy base. The result is a vibrant, Asian-inspired dinner that’s rich, savory, and incredibly satisfying. The tender bok choy wilts beautifully in the fragrant sauce, providing a fresh contrast to the pillowy dumplings.
Our secret lies in the harmonious blend of fresh minced garlic and ginger, tangy rice vinegar, savory soy sauce, and a kick from red curry paste, all mellowed by creamy full-fat coconut milk. This creates an irresistible sauce that infuses every bite with incredible depth. Whether you choose chicken and vegetable or pork and vegetable frozen dumplings, they absorb the wonderful flavors of the sauce as they steam and bake, making for an effortless yet impressive meal.
Tips for the Perfect One Pan Meal
- Spice Level: Adjust the amount of red curry paste to your liking. For extra heat, add a pinch of red pepper flakes or a bit more chili crunch oil at the end.
- Veggie Power: Feel free to add other quick-cooking vegetables like sliced bell peppers, snap peas, or mushrooms to the pan alongside the bok choy for even more nutrients and color.
- Garnish for Glory: Don't skip the fresh parsley, green onions, and toasted sesame seeds! They add a burst of freshness and a delightful crunch that elevates the dish. A drizzle of chili crunch oil at the end is highly recommended for an extra layer of flavor and a touch of heat.
This easy dumpling recipe is fantastic on its own, but also pairs beautifully with a side of steamed rice to soak up every last drop of that amazing sauce. Get ready to add this quick, flavorful dinner to your regular rotation!