One Pan Pollo a la Crema

One Pan Pollo a la Crema

from ohsweetbasil.com
30 min

This one pan pollo a la crema recipe is a delicious dish that combines tender chicken, flavorful vegetables, and a creamy sauce. Perfect for a quick and easy weeknight meal!

Ingredients

  • 3-4 Chicken Breasts (boneless, cut into chunks)
  • Salt and Pepper (to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 teaspoons Chili Powder
  • 1 Tablespoon Olive Oil
  • 1/2 Green Bell Pepper (sliced)
  • 1 Red or Orange Bell Pepper (sliced)
  • 1 White Onion (sliced)
  • 1 Cup Baby Bella Mushrooms (or white button mushrooms, sliced )
  • 2 Cups Mexican Crema
  • 1/2 Cup Sour Cream
  • 2 teaspoons Smoked Paprika
  • Salt and Pepper (to taste)
  • Cilantro (chopped)

Directions

  1. 1

    Mix the seasonings together and sprinkle over both sides of the chicken.

  2. 2

    Heat oil in large frying pan. Sauté chicken until browned on each side. Remove to a plate.

  3. 3

    Add peppers and onions with a little more oil. Sauté until onions are tender and translucent and peppers are softened. About 5 or 6 minutes.

  4. 4

    Add the mushrooms and sauté until browned then season with salt and pepper to taste.

  5. 5

    Add the chicken, crema, sour cream, and seasonings. Bring to a boil and simmer for 5-7 minutes or until chicken is cooked through and the sauce is thickened.

  6. 6

    Remove from heat and serve with fresh cilantro!

One Pan Pollo a la Crema Recipe | Only Recipes