One-Pan Salsa Chicken and Rice
SCRAPS #79: turning a jar of salsa into dinner
Ingredients
- 2 tbsptaco seasoning
- 2 tbspneutral oil
such as avocado oil, plus more for searing
- salt
- 4boneless skinless chicken thighs
- 1 clong grain rice
rinsed
- 1 ½ csalsa
- 1 ½ cwater
- ½chicken stock cube
optional
- 1 mediumyellow onion
finely diced
- ½ bunchcilantro
finely chopped
- 3limes
- 1avocado
peeled and sliced
Directions
- 1
In a bowl, combine the taco seasoning, avocado oil, a big pinch of salt, and the chicken. Toss until the chicken is evenly coated in seasoning.
- 2
In a 12-inch skillet over medium-high heat, heat 3 tablespoons of oil. Add the chicken and sear for 4 minutes. Flip and continue cooking for 2 minutes on the other side.
- 3
Transfer the chicken to a plate. Add the rice to the pan and toast in oil, stirring frequently, for 2 minutes. Add the salsa, water, chicken stock cube, if using, and stir to combine. Return the chicken to the pan and bring to a gentle simmer. Reduce the heat to medium-low and cover the skillet with a lid. Cook, undisturbed, for 15 minutes. Turn the heat off and set the pan aside, covered, so the rice can steam and absorb the remaining liquid.
- 4
Meanwhile, fill a bowl with cold water. Add the onion and rinse thoroughly to get rid of its sharpness. Drain using a sieve and add back to the bowl. Add the cilantro, zest of one lime and the juice of 2 limes. Season with salt and stir to combine.
- 5
Top the chicken and rice with the onion and cilantro mixture. Juice the remaining lime on top. Top with avocado and serve.
About this Recipe
Your Easiest Dinner Yet: One-Pan Salsa Chicken and Rice
Transform a simple jar of salsa into a vibrant, flavorful meal with this incredible One-Pan Salsa Chicken and Rice recipe! Perfect for busy weeknights, this dish delivers maximum flavor with minimal effort and even less cleanup. Say goodbye to piles of pots and pans and hello to a delicious, wholesome dinner that comes together in just 35 minutes.
What makes this salsa chicken and rice so special? It's all about clever ingredient use and smart cooking. We take juicy chicken thighs, seasoned perfectly with taco seasoning, and combine them with fluffy long-grain rice, a savory blend of salsa and water, and aromatic diced onion. The magic happens as everything cooks together in one pan, allowing the flavors to meld beautifully. The chicken stays tender, the rice absorbs all the zesty goodness, and the whole dish is infused with a Tex-Mex flair that's simply irresistible.
Topped with fresh cilantro, a squeeze of bright lime, and creamy avocado slices, this easy chicken and rice recipe isn't just convenient; it's a complete culinary experience. It’s the ultimate solution for turning pantry staples into a satisfying family meal.
Tips for Perfect One-Pan Salsa Chicken and Rice
- Sear for Flavor: Don't skip searing the chicken thighs first. This step creates a delicious crust and locks in moisture, adding depth to your final dish.
- Rinse Your Rice: Rinsing the long-grain rice helps remove excess starch, ensuring a fluffier texture and preventing it from becoming gummy.
- Choose Your Salsa Wisely: The quality of your salsa will significantly impact the flavor. Use a salsa you genuinely love – chunky, mild, or medium, it's your call!
- Add Some Heat: For an extra kick, choose a spicy salsa or add a pinch of chili flakes with the taco seasoning.
Variations & Serving Suggestions
This versatile one-pan meal is fantastic on its own, but you can easily customize it:
- Veggies Galore: Stir in some corn, black beans, or diced bell peppers with the rice for added nutrients and color.
- Cheesy Goodness: Sprinkle some shredded cheddar or Monterey Jack cheese over the top during the last few minutes of cooking, allowing it to melt into a gooey layer.
- Serving Ideas: Serve with a dollop of sour cream or Greek yogurt, a side salad, or some warm tortillas for scooping up every last bit of this flavorful salsa chicken and rice.