ONE POT Beef Stroganoff
Ingredients
- 1 tbsp.butter
- 1 tbsp.olive oil
- 2 ½ cupsegg noodles (do not cook them before you add to the dish; they will cook in the pot)
- 16 oz.sliced baby bella mushrooms (white mushrooms will work too)
- 1 lb.ground meat
- ½onion chopped
- 5 clovesminced garlic
- 1 tsp.each: salt & pepper (and more to taste)
- 2 tbsp.all purpose flour
- 3 oz.white wine
- 2 ¼ cupsbeef broth
- 1 cupwater
- ½ cupsour cream (plus more for garnish)
- garnish: chopped green onions
Directions
- 1
In a pan with high sides sauté sliced Baby Bella mushrooms at medium heat with salt & pepper in butter and olive oil until they are soft and golden
- 2
Drain any excess liquid from the pan if it accumulates from the mushrooms and return back to the stove
- 3
Add the ground meat, onions, garlic, salt & pepper to the pan with the mushrooms and sauté until the ground meat is browned at medium heat.
- 4
add the flour into the pan and sauté with the meat & mushroom mixture for 2-3 minutes
- 5
Deglaze the pan with white wine. Cook for 2 minutes.
- 6
Add the beef broth and water to the pan and bring the pan to a boil.
- 7
Drop it to low boil and add the egg noodles (uncooked) directly to the pan. Cover the pan with a lid and simmer for 5-8 minutes while stirring occassionally.
- 8
Remove the lid and cook another 2-3 minutes so the liquid evaporates and the sauce thickens.
- 9
Turn the heat off and stir in the sour cream.
- 10
Transfer to a bowl and garnish with sour cream & chopped green onions
- 11
ENJOY!!!!