ONE POT Beef Stroganoff
Ingredients
- 1 tbsp.butter
- 1 tbsp.olive oil
- 2 ½ cegg noodles
do not cook them before you add to the dish; they will cook in the pot
- 16 oz.sliced baby bella mushrooms
white mushrooms will work too
- 1 lb.ground meat
- ½onion chopped
- 5 clovesminced garlic
- 1 tsp.each: salt & pepper
- 2 tbsp.all purpose flour
- 3 oz.white wine
- 2 ¼ cbeef broth
- 1 cwater
- ½ csour cream
plus more for garnish
- garnish: chopped green onions
Directions
- 1
In a pan with high sides sauté sliced Baby Bella mushrooms at medium heat with salt & pepper in butter and olive oil until they are soft and golden
- 2
Drain any excess liquid from the pan if it accumulates from the mushrooms and return back to the stove
- 3
Add the ground meat, onions, garlic, salt & pepper to the pan with the mushrooms and sauté until the ground meat is browned at medium heat.
- 4
add the flour into the pan and sauté with the meat & mushroom mixture for 2-3 minutes
- 5
Deglaze the pan with white wine. Cook for 2 minutes.
- 6
Add the beef broth and water to the pan and bring the pan to a boil.
- 7
Drop it to low boil and add the egg noodles (uncooked) directly to the pan. Cover the pan with a lid and simmer for 5-8 minutes while stirring occassionally.
- 8
Remove the lid and cook another 2-3 minutes so the liquid evaporates and the sauce thickens.
- 9
Turn the heat off and stir in the sour cream.
- 10
Transfer to a bowl and garnish with sour cream & chopped green onions
- 11
ENJOY!!!!
ONE POT Beef Stroganoff
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About this Recipe
Imagine a hearty, creamy Beef Stroganoff, rich with savory beef and tender noodles, all made in just one pot. This ONE POT Beef Stroganoff recipe brings that comforting classic to your table with minimal cleanup, making it perfect for busy weeknights.
The brilliance of this recipe comes from cooking everything, including the egg noodles, in a single pot. This not only saves you from extra washing up but also allows the noodles to simmer directly in the beef broth and white wine, absorbing all the delicious, nuanced flavors as they cook. The result is a more cohesive and deeply flavored dish where every component melds together seamlessly, avoiding the blandness often found in separately cooked pasta.
Prepare your senses for a truly satisfying meal. You'll savor succulent ground meat, mingled with tender, earthy sliced baby bella mushrooms (or white mushrooms, if that's what you have on hand). These are all embraced by a lusciously creamy sauce, built on a foundation of aromatic garlic, sweet chopped onion, and tangy sour cream. Each forkful delivers a comforting blend of savory, umami-rich flavors, complemented by perfectly cooked egg noodles that are thoroughly coated in the velvety sauce. It's the quintessential comfort food, designed to warm you from the inside out.
This recipe is quite adaptable to your pantry and preferences. While baby bella mushrooms offer a deep, savory note, don't hesitate to use white mushrooms for a milder flavor. For those who prefer to cook without alcohol, the white wine can be replaced with an equal amount of beef broth, maintaining the liquid volume while still contributing to the overall richness. Feel free to adjust the salt and pepper levels to perfectly suit your palate.
This ONE POT Beef Stroganoff is an ideal centerpiece for a cozy family dinner or a delightful comfort meal after a long day. Serve it piping hot, finished with a generous sprinkle of chopped green onions and an extra dollop of sour cream to enhance its creamy texture and add a fresh counterpoint.