One-Pot Beefy Broccoli Rice

One-Pot Beefy Broccoli Rice

from diaryofarecipecollector.com

One-Pot Beefy Broccoli Rice - A quick, easy, and hearty one-pot supper filled with ground beef, broccoli, rice and topped with cheese.

Ingredients

  • 2 lbs. ground beef (ground round or sirloin works great)
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tsp creole seasoning
  • 3 cups warm water
  • 2 tsp beef bouillon granules or 2 cubes
  • 2 cups rice
  • 1 lb. frozen cut broccoli
  • 1/2 can mild Rotel
  • 2 cups shredded cheddar cheese or Colby Jack
  • Optional: fresh parsley

Directions

  1. 1

    Brown beef with onions and garlic. Season with creole seasoning as you start to brown it.

  2. 2

    While meat is browning, mix warm water with bouillon granules and let sit.

  3. 3

    Once beef is browned and onions are clear, add bouillon mixture, rice, broccoli, and Rotel. Stir.

  4. 4

    Bring it to a boil and then cover and reduce heat to low.

  5. 5

    Cook for 20 minutes. Do not lift lid during this time. Stir and check to see if rice is done. If not, add a little more water, cover and cook a little longer.

  6. 6

    Taste and season a little more if you prefer.

  7. 7

    Top with cheese, cover, and let cheese melt. Serve with a little fresh parsley.