One Pot Caribbean Jerk Chicken & Rice
Cooked on the stovetop or in the Instant Pot®, convenient one-pot meals like this chicken and rice dish make weeknights better. Flavored with McCormick® Hint of Salt Caribbean Jerk Seasoning – it doesn’t get any easier than this.
Ingredients
- 2 tablespoonsvegetable oil
- 1 poundboneless skinless chicken thighs, cut into 1-inch chunks {boneless skinless chicken breasts, cut into 1-inch chunks
- 1 mediumred bell pepper, cut into chunks
- 4 ½ teaspoonsmccormick® a hint of sea salt caribbean jerk chicken seasoning, divided
- 1 ½ cupsunsalted chicken stock
- 1 ½ cupsorange juice
- 1 cuplong-grain white rice
- 1 canblack beans, drained and rinsed
Directions
- 1
Heat oil in a large skillet on medium-high heat. Add chicken and peppers to skillet. Sprinkle evenly with 3 teaspoons of the Seasoning. Cook for 3 minutes, stirring occasionally, until browned.
- 2
Stir in stock, orange juice, rice, black beans, and remaining Seasoning. Bring to a simmer. Reduce heat to medium-low; cover. Cook for 20 to 25 minutes, stirring halfway through, until most of the liquid has been absorbed and rice is tender. Remove from heat and let stand, covered, for 5 minutes. Sprinkle with chopped green onion and serve with lime wedges, if desired.