One Pot Chicken and Rice
Ingredients
- 1/4 cup olive oil
- 2 tbsp butter
- 1 medium onion
diced
- 2 tsp minced garlic
- 2 large carrots)
shredded (about 1 cup
- 2 tsp salt
divided
- 2 lb chicken breast
boneless and skinless, cut into 1-inch pieces
- 1/2 tsp pepper
- 1 cup white wine
- 5 cups hot chicken broth
- 2 cups Jasmine rice
- 1/4 cup fresh Italian parsley
finely chopped
- 1/2 cup parmesan cheese
Directions
- 1
Place heavy soup pot on the stove and turn to medium heat.
- 2
Add olive oil and butter to the pot.
- 3
Once butter is melted add grated carrots, diced onion, minced garlic, and 1 tsp salt. Sautee until tender, about 10 minutes, stirring occasionally.
- 4
Add chicken to the pot. Sprinkle with 1 tsp salt and 1/2 tsp pepper. Stir occasionally so that chicken browns on all sides, about 8 to 10 minutes.
- 5
Turn heat to high and add 1 cup white wine. Cook until most of the wine has evaporated stirring occasionally.
- 6
Add hot chicken broth then stir in rice. Bring to a boil, cover the pot, and reduce heat to low until the rice is fully cooked. This will take about 15 to 20 minutes.
- 7
Turn off heat. Add chopped parsley and 1/2 cup parmesan cheese. Keep covered to remain warm if you are not serving right away.
One Pot Chicken and Rice
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Looking for a satisfying meal that promises minimal cleanup? This One Pot Chicken and Rice recipe delivers hearty comfort and incredible flavor all cooked in a single pot. It's the perfect solution for a delicious dinner without the fuss.
Why This Recipe Works
The beauty of this dish lies in its simplicity and efficiency. By cooking everything together, the Jasmine rice absorbs all the rich flavors from the sautéed onions, garlic, carrots, and the deglazed white wine, creating a deeply savory foundation. Each ingredient contributes to a cohesive, comforting experience, making dinner both easy to prepare and a joy to eat.
What to Expect
Prepare for wonderfully tender chicken and perfectly cooked, fluffy Jasmine rice, infused with aromatic hints of garlic and a subtle sweetness from the carrots. The wine adds a layer of sophisticated depth, balanced by the savory chicken broth. Finishing with fresh parsley and grated Parmesan cheese elevates the dish, offering a creamy, herby, and irresistibly savory experience that feels both wholesome and indulgent.
Customization & Variations
While delicious as is, you can easily adapt this dish to your preferences. Consider using boneless, skinless chicken thighs for even richer flavor, or swap out the Parmesan for Pecorino Romano if you prefer a sharper cheese note. For added vegetables, consider stirring in some frozen peas or chopped bell peppers during the last few minutes of cooking.
Serving & Context
This comforting One Pot Chicken and Rice is perfect for a busy weeknight family dinner or a relaxed weekend meal. Serve it simply as a stand-alone dish, perhaps with a light green salad on the side to complete your meal.