One Pot Chicken and Rice Recipe
Ingredients
- 1 tbspolive oil
- 1 largeonion
chopped
- 2garlic cloves
minced
- 1 ½ lbboneless skinless chicken breast
cut into ½-inch cubes
- 1 tbspitalian seasoning
- 1 tspsalt
divided
- ½ tspblack pepper
- 1 cbasmati rice
rinsed
- 1frozen peas and carrots
- 1 tbspsoy sauce
- 1 ½ cwater
- fresh parsley
for serving
Directions
- 1
In a large pot of medium heat, heat the olive oil. Cook the onions until soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 30 more seconds.
- 2
Add the cubed chicken, season with Italian seasoning, ½ teaspoon salt, and black pepper, and cook until the chicken is mostly cooked through, about 7 minutes.
- 3
Add the rice and cook with the chicken for about 2 minutes. Add the peas and carrots, soy sauce and remaining ½ teaspoon salt.
- 4
Add the water on top, mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes.
- 5
Fluff the rice, sprinkle with fresh parsley and serve warm.
One Pot Chicken and Rice Recipe
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About this Recipe
Craving a wholesome, satisfying meal that won't leave you with a mountain of dishes? This One Pot Chicken and Rice Recipe delivers comfort and flavor in a single pot, making weeknight dinners a breeze.
The beauty of this dish lies in its simplicity and efficient cooking method. Combining tender chicken breast, aromatic vegetables, and fluffy basmati rice all in one pot ensures every grain absorbs delicious flavors, creating a truly harmonious meal without extra fuss.
Prepare for a hearty, comforting dish where succulent cubes of chicken breast mingle with sweet peas and carrots, all nestled within perfectly cooked basmati rice. The Italian seasoning adds a subtle herbaceous note, while a touch of soy sauce deepens the savory profile. Each bite offers a satisfying balance of textures and flavors, making this an ideal weeknight dinner that feels both nourishing and effortlessly flavorful.
This versatile One Pot Chicken and Rice is easily adaptable. You can swap the chicken breast for chicken thighs for a richer flavor, or add other quick-cooking vegetables like corn or green beans alongside the peas and carrots. For a vegetarian option, consider adding chickpeas or firm tofu instead of chicken.
Serve this satisfying One Pot Chicken and Rice as a complete meal on its own, perhaps garnished with fresh parsley for a touch of brightness. It's perfect for cozy family dinners or a comforting meal prep staple.