One Pot Creamy Garlic Noodles
These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, making this meal a winner all-around!
Ingredients
- 4 Tbsp. butter (divided)
- 4-5 cloves garlic (minced)
- 28 oz chicken broth ((3 3/4 cups))
- 2 1/2 c. milk (add more if needed)
- 1 lb. linguini
- kosher salt and black pepper (to taste)
- 1 tsp. basil
- 2/3 c. Parmesan cheese
- 4 c. broccoli (optional)
- 2 chicken breasts
Directions
- 1
In a large, 5-6 quart skillet, heat 2 Tbsp. butter over medium heat. If you don't have a large skillet, a stock-pot works well, too. Add garlic and cook for about a minute.
- 2
Add chicken broth, milk, remaining 2 Tbsp. butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally.
- 3
Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process.
- 4
Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.