One Pot Enchilada Orzo

One Pot Enchilada Orzo

from lecremedelacrumb.com
30 min
4 servings

A single dish is all you need to fix this flavorful one pan enchilada orzo and make it an instant family favorite.

Ingredients

  • 1 cup dry orzo pasta
  • 2 cups low sodium chicken broth ((sub vegetable broth for vegetarian))
  • 2 15-ounce cans mild or medium red enchilada sauce
  • 1 15-ounce can yellow corn (drained and rinsed)
  • 1 15-ounce can black beans (drained and rinsed)
  • 1 tablespoon taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt (or to taste)
  • ½ cup shredded Mexican-blend cheese
  • optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa

Directions

  1. 1

    Combine orzo, broth, enchilada sauce, corn, beans, and seasonings in a large nonstick (or well-greased) pot and sitr to combine. Cover and cook over medium-low heat 20-25 minutes, until liquid is absorbed and orzo is tender.

  2. 2

    Uncover, stir, and sprinkle cheese over the top. Cover again and allow to cook 1-2 minutes until cheese is melted. Add any desired toppings and serve.