One Pot Enchilada Orzo
Ingredients
- 1 cup dry orzo pasta
- 2 cups low sodium chicken broth)
(sub vegetable broth for vegetarian
- 2 15-ounce cans mild or medium red enchilada sauce
- 1 15-ounce can yellow corn
drained and rinsed
- 1 15-ounce can black beans
drained and rinsed
- 1 tablespoon taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- or to taste1 teaspoon salt
- ½ cup shredded Mexican-blend cheese
- optional toppings: avocado
tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa
Directions
- 1
Combine orzo, broth, enchilada sauce, corn, beans, and seasonings in a large nonstick (or well-greased) pot and sitr to combine. Cover and cook over medium-low heat 20-25 minutes, until liquid is absorbed and orzo is tender.
- 2
Uncover, stir, and sprinkle cheese over the top. Cover again and allow to cook 1-2 minutes until cheese is melted. Add any desired toppings and serve.
One Pot Enchilada Orzo
Similar Recipes
Ratings & Reviews
Based on 50 ratings
Rating Breakdown
About this Recipe
Tired of a sink full of dishes after dinner? This One Pot Enchilada Orzo is your answer to a flavorful, fuss-free meal that the whole family will love. It brings the comforting taste of enchiladas to your table in a surprisingly simple way.
The genius of this dish lies in cooking everything together in a single pot. This technique allows the orzo to absorb all the rich, spiced enchilada sauce, infusing every grain with deep, satisfying flavor. It’s a smart way to achieve maximum taste with minimal effort, making it an instant favorite for busy weeknights.
You’ll be treated to a comforting bowl of creamy orzo infused with classic enchilada flavors. Each spoonful offers the savory depth of red enchilada sauce, perfectly balanced with earthy black beans and sweet corn, all topped with gooey melted Mexican-blend cheese. The spices—taco seasoning, chili powder, and cumin—create a wonderfully aromatic and balanced profile that’s neither too spicy nor bland, appealing to a wide range of palates.
This recipe is incredibly versatile. For a truly vegetarian option, simply swap the chicken broth for vegetable broth. You can also experiment with the heat level by choosing mild or medium red enchilada sauce to your preference. Don't be shy with the toppings; a scattering of fresh avocado, juicy tomatoes, vibrant chopped cilantro, or a dollop of cool sour cream can elevate each serving.
Perfect for weeknight dinners or casual gatherings, this hearty One Pot Enchilada Orzo is a complete meal on its own, delivering satisfying flavors without the extra effort. Serve it warm straight from the pot for a truly comforting experience.