One Pot Lasagna Recipe
Ingredients
- 1/2 pound sweet Italian sausage
- 1/2 pound ground beef
- 1/2 yellow onion
diced
- 2 cloves garlic
minced or pressed
- 2 teaspoons dried basil
- 3 teaspoons dried Italian seasoning
- more or less to taste2 teaspoons salt
- 1/2 teaspoon pepper
- 1 can crushed tomatoes
15 oz
- 1 can tomato sauce
15 oz
- 1 cup Red wine
- 4 cups water
- 1 pound lasagna noodles)
broken into pieces (quartered
- 1 package shredded mozzarella cheese
8 oz
- 1/2 cup shredded parmesan cheese
- 1/2 cup ricotta cheese
Directions
- 1
Heat a large stockpot over medium/medium-high heat.
- 2
Add sausage, beef, onions, garlic, and spices and cook together until meat has cooked through, breaking it up as you go along.
- 3
Once cooked, stir in tomatoes, sauce, red wine, water, and noodles.
- 4
Bring to a simmer, and simmer for 16-18 minutes, or until noodles are tender. Stir very regularly to prevent burning.
- 5
Remove from heat and stir in cheeses.
- 6
Once cheeses are melted, taste and re-season, if necessary and serve!
One Pot Lasagna Recipe
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About this Recipe
Craving the comforting layers of lasagna but short on time and dreading the cleanup? This One Pot Lasagna recipe delivers all those beloved Italian flavors—rich meat sauce, tender noodles, and gooey cheese—without the usual stack of dishes.
The magic of this recipe lies in its simplicity: everything cooks together in a single pot, infusing every component with the savory essence of Italian sausage, ground beef, tomatoes, and red wine. This clever approach means perfectly cooked noodles absorb maximum flavor, creating a deeply satisfying dish with minimal effort.
Prepare for a hearty, deeply satisfying meal that tastes like it simmered all day. Each spoonful offers a harmonious blend of savory Italian sausage and ground beef in a robust, herb-infused tomato sauce, beautifully balanced by the tang of red wine. Tender, broken lasagna noodles are woven throughout, softened by the rich sauce, while generous amounts of mozzarella, Parmesan, and creamy ricotta melt into luscious pockets of cheesy goodness, promising that classic comforting lasagna experience in a streamlined way.
This One Pot Lasagna is incredibly versatile for adapting to your taste. If you prefer a little heat, swap the sweet Italian sausage for hot Italian sausage. For a simpler flavor profile, you can use all ground beef instead of the sausage and beef combination. Feel free to adjust the amounts of shredded mozzarella and Parmesan to your liking for more or less cheesy pull.
Perfect for a busy weeknight or a cozy family dinner, this comforting One Pot Lasagna pairs beautifully with a simple green salad and some crusty bread for soaking up every bit of that delicious sauce.