One Pot Lasagna Recipe

One Pot Lasagna Recipe

from showmetheyummy.com
30 min
6 servings

One Pot Lasagna. All your favorite lasagna flavors: Italian sausage, spices, tomatoes, red wine, and cheese, but made quicker, easier, and less messy in ONE pot!

Ingredients

  • 1/2 pound sweet Italian sausage
  • 1/2 pound ground beef
  • 1/2 yellow onion (diced)
  • 2 cloves garlic (minced or pressed)
  • 2 teaspoons dried basil
  • 3 teaspoons dried Italian seasoning
  • 2 teaspoons salt (more or less to taste)
  • 1/2 teaspoon pepper
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 cup Red wine
  • 4 cups water
  • 1 pound lasagna noodles (broken into pieces (quartered))
  • 1 (8 oz) package shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup ricotta cheese

Directions

  1. 1

    Heat a large stockpot over medium/medium-high heat.

  2. 2

    Add sausage, beef, onions, garlic, and spices and cook together until meat has cooked through, breaking it up as you go along.

  3. 3

    Once cooked, stir in tomatoes, sauce, red wine, water, and noodles.

  4. 4

    Bring to a simmer, and simmer for 16-18 minutes, or until noodles are tender. Stir very regularly to prevent burning.

  5. 5

    Remove from heat and stir in cheeses.

  6. 6

    Once cheeses are melted, taste and re-season, if necessary and serve!