One-Pot Pasta

One-Pot Pasta

3 servings
This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!

Ingredients

  • dry pasta

    gluten-free or regular

    8 oz
  • veggie bouillon powder
    ½ tbsp
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • paprika
    ½ tsp
  • garlic cloves

    minced

    3
  • medium onion

    red or yellow, chopped

    1 small
  • broccoli florets
    1 ⅝ c
  • zucchini

    chopped

    1 c
  • red pepper

    chopped

    1 c
  • water
    2 c
  • passata
    1 ¼ c
  • canned coconut milk
    ½ c

Directions

  1. 1

    You can watch the video in the post for visual instructions.Add all ingredients to a large pot (or skillet with deep sides) and stir to combine. Bring it to a boil over high heat.

  2. 2

    Once it starts boiling, reduce the heat to low and set the timer to 12 minutes. Cook until the pasta is al-dente, stirring every few minutes.Depending on the type and shape of the pasta, the cooking time will vary. Note that gluten-free noodles/ pasta usually takes less time, and larger/thicker pasta varieties may take longer.

  3. 3

    Serve in bowls, garnish with fresh herbs like parsley, and enjoy!

One-Pot Pasta

One-Pot Pasta

5.0(20)20 min3 servings465 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 20 ratings

elavegan.com
5.0(20 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of a sink full of dishes after dinner? This incredible One-Pot Pasta delivers cozy, comforting flavors with minimal cleanup, perfect for those busy weeknights when you crave a satisfying homemade meal.

The brilliance of this One-Pot Pasta lies in its sheer simplicity: all the ingredients, from your pasta of choice to the mixed vegetables and creamy tomato sauce, meld together in a single pot. This clever technique ensures the pasta absorbs all the savory liquid and spices as it cooks, resulting in an exceptionally tender texture and a deeply cohesive, flavorful dish that multi-pot methods just can't achieve.

You'll be greeted with a bowl of perfectly cooked pasta enveloped in a luscious, savory tomato sauce, brightened by a medley of fresh, colorful vegetables like tender broccoli florets, zucchini, and vibrant red pepper. Despite being entirely dairy-free and vegan, thanks to the clever use of canned coconut milk and passata, this One-Pot Pasta boasts a remarkably creamy texture and satisfying richness. It's a comforting, hearty meal that feels both wholesome and indulgent.

This recipe is wonderfully versatile for customization. Feel free to experiment with your favorite short pasta shapes; gluten-free options work beautifully here. You can easily swap the broccoli, zucchini, and red pepper for other quick-cooking vegetables like mushrooms, spinach (stirred in at the very end), or green beans. To boost the savory depth, you might consider adding a bit more garlic powder or smoked paprika to taste.

This One-Pot Pasta is the ultimate weeknight dinner solution, fitting for any evening you desire a heartwarming, fuss-free meal. Serve it simply on its own for a complete and delicious experience.

Frequently Asked Questions