One-Pot Pasta

One-Pot Pasta

from elavegan.com
Dinner
20 min
3 servings
465 kcal / serving

This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!

Ingredients

  • 8 ozdry pasta (gluten-free or regular)
  • ½ tbspveggie bouillon powder
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1 tspsalt
  • ½ tspblack pepper
  • ½ tsppaprika
  • 3garlic cloves (minced)
  • 1 smallmedium onion (red or yellow, chopped)
  • 1 ⅝ cupbroccoli florets
  • 1 cupzucchini (chopped)
  • 1 cupred pepper (chopped)
  • 2 cupswater
  • 1 ¼ cuppassata
  • ½ cupcanned coconut milk

Directions

  1. 1

    You can watch the video in the post for visual instructions.Add all ingredients to a large pot (or skillet with deep sides) and stir to combine. Bring it to a boil over high heat.

  2. 2

    Once it starts boiling, reduce the heat to low and set the timer to 12 minutes. Cook until the pasta is al-dente, stirring every few minutes.Depending on the type and shape of the pasta, the cooking time will vary. Note that gluten-free noodles/ pasta usually takes less time, and larger/thicker pasta varieties may take longer.

  3. 3

    Serve in bowls, garnish with fresh herbs like parsley, and enjoy!