One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles

20 min
6 servings

Bold and flavorful, these One Pot Spicy Thai Noodles are made with common ingredients. Hot and ready in just 20 minutes!

Ingredients

  • 12 ounces thin spaghetti noodles
  • 3/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1/2 cup chicken broth
  • 2 tablespoons sriracha sauce
  • 2 tablespoons lime juice
  • 1/4 cup soy sauce
  • 20 ounces frozen onion and pepper strips, thawed

Directions

  1. 1

    Cook the noodles to al dente according to the package directions.

  2. 2

    While the pasta is cooking, whisk the peanut butter, honey, chicken broth, sriracha sauce, lime juice, and soy sauce together. The peanut butter won't completely dissolve but will look like small shreds in the mixture. (See Note below)

  3. 3

    Mix in the thawed onion and pepper strips.

  4. 4

    When the pasta is done, drain the pot of all the excess water. Then add the peanut butter mixture and toss until coated.