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One Skillet Tzatziki Chicken and Orzo

One Skillet Tzatziki Chicken and Orzo

from halfbakedharvest.com
60 min
6 servings
519 kcal per serving

Serve drizzled with Tzatziki sauce and fresh, buttery naan...quick, easy, colorful, and delicious!

Ingredients

  • extra virgin olive oil
    3 tbsp
  • tomato paste
    2 tbsp
  • smoked paprika
    1 tbsp
  • garlic

    chopped

    6 cloves
  • lemon zest and 2 tablespoons lemon juice
    1 tbsp
  • chili flakes
    1 pinch
  • kosher salt and black pepper
  • boneless chicken thighs or breast
    2 lb
  • salted butter
    2 tbsp
  • fresh thyme
    2 tbsp
  • dry orzo pasta
    1 ½ c
  • oil packed sun-dried tomatoes

    chopped

    ½ c
  • low sodium chicken broth
    3 c
  • mixed herbs

    such as basil and thyme

    ½ c
  • tzakiki sauce
    1 c

Directions

  1. 1

    1. Preheat the oven to 400° F.2. In a bowl, toss together the chicken, 2 tablespoons olive oil, tomato paste, paprika, garlic, lemon zest, chili flakes, salt, and pepper. 3. Add the chicken to a large oven-safe skillet set over high heat. Sear on both sides until golden, 3-5 minutes. During the last 2 minutes of cooking, add the butter, then remove the chicken from the skillet. Add the orzo and thyme. Cook until toasted, about 1 minute. Add the sun-dried tomatoes, broth, and lemon juice. Season with salt and pepper. Stir in the fresh herbs. Slide the chicken and any juices left on the plate back into the skillet. 4. Bake, uncovered for 15 minutes or until the chicken is cooked through.5. Serve the chicken and orzo topped with Tzakiki sauce and basil. Enjoy!

About this Recipe

Savor the Flavor: Easy One Skillet Tzatziki Chicken and Orzo

Discover your new favorite weeknight meal with this incredible One Skillet Tzatziki Chicken and Orzo recipe! If you're searching for an easy chicken dinner that’s big on flavor and minimal on cleanup, look no further. This vibrant, one-pot meal brings together tender chicken, savory orzo, and bright Mediterranean-inspired ingredients, all ready in just about an 1 hour. It’s the perfect solution for busy evenings when you crave something truly satisfying and delicious.

What makes this chicken and orzo recipe truly special is its harmonious blend of flavors. Juicy chicken is infused with aromatic garlic, zesty lemon, and a hint of smoky paprika, then cooked to perfection with tiny orzo pasta and sun-dried tomatoes. The real magic happens when you generously drizzle each serving with cool, creamy Tzatziki sauce and pair it with warm, buttery naan. It’s a burst of freshness and comfort in every bite, promising a quick dinner that feels gourmet.

Tips for the Perfect One Skillet Meal

This versatile one skillet chicken and orzo dish is incredibly adaptable.

  • Chicken Choices: While boneless chicken thighs offer incredible juiciness, you can easily use chicken breast for a leaner option. Just be mindful of cooking times to prevent over-drying.
  • Flavor Boosts: Don't shy away from fresh herbs like basil and thyme – they really elevate the dish. For an extra kick, adjust the chili flakes to your preferred spice level.
  • Serving Suggestions: Beyond the recommended naan, a simple side salad with a light vinaigrette would beautifully complement the rich flavors. A sprinkle of crumbled feta cheese or a few olives could also add a delightful touch.

Get ready to enjoy a colorful, flavorful, and wonderfully easy one pot dinner that the whole family will love!

Frequently Asked Questions

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