Orange Beef
Ingredients
- 1 pound flank steak cut against the grain into ¼ inch strips
about 3 inches long
- vegetable oil
as needed
- 1 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon white pepper)
(may sub 3/4 tsp black pepper
- 3/4 cup water
- 1 large egg
- 1/2 cup orange juice
- 1/3 cup sweet orange marmalade)
(see notes for regular/not sweet
- 3-4 tablespoons granulated sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman
- 1 tablespoon low sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tsp EACH salt
onion powder, garlic powder, ground ginger, red pepper flakes
- Sliced green onions
- Sesame seeds
Directions
- 1
Batter: Whisk together the cornstarch and flour in a large bowl. Add the water and egg and whisk until the batter is smooth. Add the beef strips and stir until completely coated; set aside.
- 2
Sauce: Whisk together the sauce ingredients in a medium bowl; set aside.
- 3
Fry Beef: Fill a large Dutch oven/fryer (this is the one I use) with 1 inch of vegetable oil. Heat the oil to 350-375 degrees F (177 C). Line a baking sheet with paper towels to receive the fried beef.
- 4
Working in batches, use tongs to add the beef strips to the hot oil. Use a fork to stir and break them apart as they cook.
- 5
Fry the beef strips for 3 to 4 minutes or until golden (they will only be lighlty golden, not deeply golden due to the cornstarch). Remove the beef strips with a slotted spoon or spider strainer and let them drain in a single layer on the prepared paper towels.
- 6
Simmer Sauce: Add the sauce to a large saucepan and simmer for 2 minutes, (it will not thicken, we are just concentrating the flavors).
- 7
Combine: Reduce heat to medium-low. Add the fried beef strips and stir to coat in the sauce for about 2 minutes, until the beef absorbs the sauce. Garnish beef with the sesame seeds and green onions.
Orange Beef
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About this Recipe
Ready to transform your weeknight meal into a five-star dining experience? This Orange Beef recipe promises a dish so delicious, it's guaranteed to land on your 'top favorites' list, delivering authentic flavors right to your kitchen.
What truly sets this Orange Beef apart is the harmonious blend of textures and tastes. You'll love the perfectly crispy breaded beef, providing an irresistible crunch that's then coated in a sauce that's nothing short of fabulous. This isn't your average one-note sauce; it's a multidimensional symphony of bright, savory, sweet, and tangy notes, all infused with a generous citrus punch.
Prepare your palate for an explosion of vibrant flavors. The sauce, rich with orange juice and sweet orange marmalade, is meticulously balanced with sugar, soy sauce, hoisin, garlic, ginger, and a hint of red pepper flakes, creating a complexity that will impress. The beef, whether you choose the crispy breaded method or the stir-fry option, will be tender inside, enveloped by this glossy, aromatic glaze. It's a dish that looks as good as it tastes, promising a satisfying and memorable culinary journey.
This versatile recipe allows for a few adjustments to suit your preference. If you prefer a lighter texture, consider the stir-fry option for the beef instead of breading. For the sauce, if you're using a regular, less sweet orange marmalade, you might adjust the granulated sugar to taste. Don't have white pepper on hand? Black pepper makes a perfectly suitable substitute.
Serve this stunning Orange Beef over a hot bed of fluffy steamed rice, complemented by your favorite stir-fried vegetables for a complete and satisfying meal. For those extra ambitious evenings, pair it with cream cheese wontons and a refreshing ramen noodle salad to create an unforgettable spread.