Orange Salad with Carrots and Fennel

Orange Salad with Carrots and Fennel

from ricardocuisine.com
35 min
4 to 6

This bright citrus salad topped with carrots and fennel is the perfect recipe for fall.

Ingredients

  • 1 small fennel
  • 1 carrot
  • 2 radishes
  • 1/4 cup (60 ml) white wine vinegar
  • 1/4 cup (60 ml) olive oil
  • 4 oranges, peels and pith removed

Directions

  1. 1

    Using a mandoline, thinly slice the fennel bulb. Reserve the fronds. Slice the carrot and radishes into very thin rounds.