Oreo Cake

Oreo Cake

from preppykitchen.com
50 min

This Oreo cake has all the crunch, creaminess and chocolate you could desire! The crushed cookies in the buttercream are basically magic.

Ingredients

  • 2 cups all-purpose flour (237g)
  • 1 cup granulated sugar (228g)
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup unsalted butter (176g, room temp)
  • 3 egg whites
  • 1 tsp vanilla extract (5mL)
  • 1/2 cup sour cream (133g, room temp)
  • 1/2 cup whole milk (113g, room temp)
  • 1 cup chopped Oreos (120g)
  • 1 1/2 cup butter (340g, room temp)
  • 5 cups confectioners' sugar (600g)
  • 1 1/3 cups crushed Oreos (165g)
  • 1/4 cup heavy cream (60g)
  • pinch salt (kosher)
  • 1 cup semisweet chocolate chips (200g)
  • 1/2 cup Heavy cream (110g, heated)

Directions

  1. 1

    Butter and flour three six inch pans. I use cake strips on my pans for more even baking as well. Preheat oven to 340F

  2. 2

    Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix. 

  3. 3

    Melt chocolate and cream together on low heat. Whisk together and set aside. You might need to add more or less cream to achieve the desired consistency. 

  4. 4

    Oreo buttercream goes between each layer as well as a swirl of chocolate. Don't go overboard with the ganache as it will overpower the other flavors.

Oreo Cake Recipe | Only Recipes