Oreo Lasagna (No-Bake Dessert Recipe)

Oreo Lasagna (No-Bake Dessert Recipe)

290 min

Do you love chocolate? This Oreo lasagna is the dessert of your dreams! Every bite is luxurious, full of decadent chocolate, cream cheese, and whipped topping.

Ingredients

  • 1 (14-ounce) package of Oreo cookies
  • 6 tablespoons butter, melted
  • 1 (8-ounce) package of cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 (12-ounce) container of frozen whipped topping, thawed, divided
  • 2 (3.9-ounce) packages of instant chocolate pudding mix
  • 3 1/4 cups milk
  • 1 1/2 cups mini chocolate chips

Directions

  1. 1

    Place Oreos in a Ziploc bag and crush them with a meat mallet or rolling pin. Transfer the crushed cookies to a bowl. Stir it with melted butter until the mixture is thick and sandy.

  2. 2

    Press the Oreo mixture evenly into a 9x13-inch baking pan. Refrigerate it.

  3. 3

    Beat softened cream cheese with an electric mixer (at medium speed) until fluffy. Beat in sugar and 2 tablespoons of milk until well combined. Gently mix in 1 1/4 cups of whipped topping with a spatula.

  4. 4

    Spread the filling onto the Oreo crust and refrigerate.

  5. 5

    Combine pudding mix with 3 1/4 cups of milk and stir until thick, about 5 minutes. Spread pudding over the cream cheese layer. Refrigerate for 10 minutes.

  6. 6

    Spread the remaining whipped topping over the pudding layer. Sprinkle with chocolate chips. Refrigerate for at least 4 hours before serving. Enjoy!