Oriental Chicken Wrap Recipe

Oriental Chicken Wrap Recipe

from apaigeofpositivity.com
20 min

This Oriental Chicken Wrap is full of color, texture, and flavor. A spicy, creamy oriental peanut sauce covers juicy chicken tenderloins and all wrapped up with plenty of fresh veggies. It’s hearty and healthy too and ready in just 20 minutes.

Ingredients

  • 2 wraps (Ole Spinach Wraps or other large tortilla)
  • 6 small chicken tenderloins
  • 1 tbsp Trader Joe's Green Goddess seasoning
  • 1/2 lime
  • 1/2 avocado
  • 1/2 cup broccoli slaw
  • 6 baby carrots
  • 1/4 cup chopped green onions
  • 6 tbsp PB fit
  • 6 tbsp water
  • 1/2 tsp sriracha
  • 2 tsp soy sauce
  • 1 tbsp lime juice
  • 1/2 tbsp Mike's Hot Honey
  • Pinch of red pepper flakes

Directions

  1. 1

    First, prepare the chicken. Heat a skillet to medium-high heat and spray with spray grease.

  2. 2

    Finely dice raw chicken tenderloins into 1” pieces.  Add the juice of a ½ lime and green goddess seasoning to the hot skillet followed by the chicken.

  3. 3

    Cook for 6-8 minutes until the internal temperature of the chicken reaches 165°F. Remove from heat and prepare the rest of the ingredients.

  4. 4

    For the filling, shred carrots using a grater (or finely slice with a knife), dice green onion, and cut avocado into thin slices.

  5. 5

    Then make the Peanut Thai Sauce. In a medium mixing bowl, make the PBfit first (with peanut butter powder and water). Then, add everything else into the bowl and whisk until smooth and thoroughly combined.

  6. 6

    Add the cooked chicken to the bowl with the Oriental Peanut Sauce and stir to coat all pieces.

  7. 7

    Then, assemble the wrap. Layer the avocado in the center of the tortilla, then add the broccoli slaw, carrots, and green onions. Add the chicken and any remaining sauce from the bowl.

  8. 8

    Using your hands, roll carefully into a burrito and tuck the edges of the tortilla in when you get half way. You may need to use your fingers to make the ingredients stay put.

  9. 9

    Once the wrap is folded, heat the skillet again and spray with cooking spray. Put the wrap on the skillet with the open edge face down. Sear for 2-3 minutes until the wrap gets a golden crust. Roll to the opposite side and sear for 2-3 more minutes.

  10. 10

    Remove the wrap from the skillet. Slice on a diagonal and enjoy!