Original Mississippi roast recipe

Original Mississippi roast recipe

from mommakesdinner.com
485 min

One roast, two packets, pepperoncini and butter make this original Mississippi roast recipe irresistible! This easy dinner recipe is made in the crock pot.

Ingredients

  • 3-4 pounds chuck roast
  • 1 packet ranch seasoning*
  • 1 packet Au Jus or brown gravy seasoning*
  • 5-6 pepperoncinis
  • 1/4 cup pepperoncini juice
  • 1 stick (1/2 cup) butter

Directions

  1. 1

    Place the roast in the bottom of your crock pot.

  2. 2

    Sprinkle the ranch and Au Jus seasoning over top.

  3. 3

    Place the pepperoncinis around the roast and then add in the juice.

  4. 4

    Place the stick of butter on top of the roast.

  5. 5

    Cook on low for 9 hours, or cook on high for 4-6.

  6. 6

    Use two forks to shred the meat.

  7. 7

    Serve over potatoes or rice.

  8. 8

    Enjoy!