Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Ingredients

  • ●2 1/4 cups all-purpose flour
  • ●1 teaspoon baking soda
  • ●1 teaspoon salt
  • ●1 cup (2 sticks) butter, softened
  • ●3/4 cup granulated sugar
  • ●3/4 cup packed brown sugar
  • ●1 teaspoon vanilla extract
  • ●2 large eggs
  • ● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • ●1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)

Directions

  1. 1

    Preheat oven to 375° F.

  2. 2

    Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. 3

    Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.