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This turkey brine recipe makes a juicy, flavorful turkey. It's easy to make with water, salt, brown sugar, Worcestershire, garlic, and pepper.
Gather all ingredients.
Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey.
Place turkey in brine, making sure it is fully submerged.
Cover and refrigerate. Soak for 12 to 24 hours before smoking or roasting.