Oven Baked Chicken Thighs

Oven Baked Chicken Thighs

6 servings
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze - this dish is definitely going to be a top-contender in your weekly recipe planning!

Ingredients

  • 2 pounds chicken thighs

    bone-in skin-on

  • 1 teaspoon salt
    or to taste
  • 1 teaspoon black pepper
    or to taste
  • 2 tablespoons olive oil
  • 1 tablespoons whole grain dijon mustard
  • 1 tablespoons mustard
  • 2 tablespoons honey
  • 6 cloves garlic

    minced

  • ¼ teaspoon red pepper flakes

Directions

  1. 1

    Preheat the oven to 425℉.

  2. 2

    Place the chicken thighs in a bowl and season them generously with salt and pepper.

  3. 3

    Whisk all the sauce ingredients together in a small bowl.

  4. 4

    Pour the sauce over the thighs and toss them well.

  5. 5

    Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.

  6. 6

    Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

  7. 7

    Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.

Oven Baked Chicken Thighs

Oven Baked Chicken Thighs

40 min6 servings

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About this Recipe

Tired of dry, bland chicken? These Oven Baked Chicken Thighs transform a weeknight staple into a sensationally juicy, flavor-packed meal that's anything but boring. This recipe is designed to deliver delicious results with minimal fuss, making it a top contender for your weekly meal planning.

The magic is in the irresistible sweet and savory honey mustard glaze, infused with fresh garlic and a touch of red pepper spice. Baking chicken thighs ensures wonderfully crispy skin and consistently tender, succulent meat underneath, a combination that sets this dish apart from typical baked chicken.

Prepare for golden-brown chicken thighs with skin so gloriously crisp it crackles, yielding to unbelievably moist, fork-tender meat with every bite. The robust flavor profile offers a harmonious blend of tangy whole grain Dijon mustard, mellow sweet honey, and aromatic minced garlic, all brightened by a subtle warmth from red pepper flakes. You'll love how the simple ingredients come together to create a complex, comforting taste experience that feels both familiar and special.

This versatile recipe can be easily tailored to your pantry or dietary preferences. While the whole grain Dijon mustard adds a unique texture and zest, you can substitute with regular Dijon if that's what you have on hand. For those who love a bit more heat, feel free to increase the amount of red pepper flakes or add a pinch of cayenne. If you're using boneless, skinless chicken thighs, simply adjust the cooking time down slightly, though bone-in, skin-on thighs will always yield the most flavorful and juicy results.

These flavorful Oven Baked Chicken Thighs are incredibly versatile, pairing beautifully with roasted vegetables, creamy mashed potatoes, or a vibrant green salad for a complete and satisfying meal that suits almost any occasion.

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