Oven-Baked Potato Wedges

Oven-Baked Potato Wedges

from insanelygoodrecipes.com
35 min

These oven-baked potato wedges are crisp, tasty, and full of wonderful flavors! Get tips and tricks for making this simple side dish that the family will happily gobble up!

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 russet potatoes, scrubbed and cut into eighths

Directions

  1. 1

    Combine the onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag.

  2. 2

    Add the potato wedges in the bag, seal it, and shake!

  3. 3

    Once the potatoes are coated beautifully, take them out and place them on a baking sheet.

  4. 4

    Bake in the oven at 425 degrees Fahrenheit for about 25 minutes or until the potatoes are fork-soft.