Oven-Baked Potato Wedges
Ingredients
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 russet potatoes
scrubbed and cut into eighths
Directions
- 1
Combine the onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag.
- 2
Add the potato wedges in the bag, seal it, and shake!
- 3
Once the potatoes are coated beautifully, take them out and place them on a baking sheet.
- 4
Bake in the oven at 425 degrees Fahrenheit for about 25 minutes or until the potatoes are fork-soft.
Oven-Baked Potato Wedges
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Based on 10 ratings
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About this Recipe
Craving that perfectly crisp, flavorful side dish that vanishes from the plate in minutes? These oven-baked potato wedges deliver on taste and texture, making them a family favorite for any meal, promising wonderful flavors everyone will happily gobble up. The magic here lies in the simple, yet potent, seasoning blend of grated Parmesan cheese, garlic powder, and onion powder, which adheres beautifully to the russet potatoes. This combination ensures every bite is bursting with delightful, savory notes. Baking them in the oven creates that irresistible crisp exterior and tender interior without the fuss of deep frying, making them a truly simple side dish. Prepare for a delightful symphony of textures and tastes that will quickly become a household staple. You'll find a golden-brown, satisfyingly crisp crust giving way to a fluffy, tender potato interior. The savory grated Parmesan cheese, combined with aromatic garlic powder and onion powder, creates a truly irresistible flavor profile that complements a wide array of main courses. These simple oven-baked potato wedges are incredibly tasty, full of wonderful flavors, and so easy to make, you'll find yourself happily gobbling them up straight from the tray. While perfect as is, you can easily adapt these flavorful potato wedges to suit your pantry or preference. For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika to the seasoning mix before tossing with the olive oil. If you don't have Parmesan cheese, a different hard, grated cheese like Pecorino Romano could offer a similar salty depth and crispness. You could also experiment with other dried herbs, such as rosemary or thyme, for a different aromatic twist to these tasty wedges. These versatile oven-baked potato wedges make a fantastic, simple side dish accompaniment to almost any meal, from busy weeknight dinners to relaxed weekend barbecues. Serve them alongside grilled chicken, juicy burgers, or even as a hearty snack with your favorite dipping sauce. Their wonderful flavors make them a hit with everyone.