
Oven Baked Tilapia : This versatile fish, known for its mild flavor and flaky texture, is perfect for a variety of seasoning options is one of the easiest ways to get a restaurant-quality meal in under 30 minutes.
Preheat your oven to 400°F (200°C). Season tilapia fillets with salt and pepper, then place them on a baking sheet.
In a small bowl, whisk together the melted butter, garlic, red pepper flakes, lemon juice, and zest. Pour this mixture over the fillets, coating them evenly.
Arrange the lemon rounds on top and around the fish.
Slide the baking sheet into the oven and bake for 15-20 minutes, or until the tilapia flakes easily with a fork.
Garnish with a sprinkle of fresh parsley and enjoy!