Oven-Roasted Asparagus

Oven-Roasted Asparagus

from allrecipes.com
Dinner
123 kcal / serving

Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.

Ingredients

  • 1 bunchthin asparagus spears, trimmed
  • 3 tablespoonsolive oil
  • 1 ½ tablespoonsgrated parmesan cheese
  • 1 clovegarlic, minced
  • 1 teaspoonsea salt
  • ½ teaspoonground black pepper
  • 1 tablespoonlemon juice

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.

  3. 3

    Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.

  4. 4

    Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.