Oven Roasted Potatoes and Carrots

Oven Roasted Potatoes and Carrots

from spoonfulofflavor.com
40 min
6 servings

Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! It is made in just one pan with a few ingredients for easy cleanup.

Ingredients

  • 3/4 pound carrots (cut into 1 1/2-inch chunks)
  • 1 1/2 pounds baby potatoes (halved)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (minced)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh parsley (chopped)

Directions

  1. 1

    Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil and spray with nonstick spray.

  2. 2

    Place the carrots and potatoes in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss to coat, then spread into a single layer on the baking sheet.

  3. 3

    Roast for 25 to 30 minutes, tossing halfway through, until vegetables and tender and starting to brown. Remove from oven and sprinkle with parsley before serving.