Paleo Egg Roll Soup (Whole30, AIP)

Paleo Egg Roll Soup (Whole30, AIP)

from unboundwellness.com
40 min
5 servings

This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!

Ingredients

  • 1 lb ground pork (see above for substitutions)
  • 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
  • 1 white onion, diced
  • 1 cup carrots, shredded
  • 1 small green cabbage, sliced into strips
  • 6 cups chicken broth
  • 1 tbsp coconut aminos
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1/2 -1 tsp sea salt
  • 2 tbsp green onion, chopped
  • Optional- Sriracha to taste (omit for AIP)

Directions

  1. 1

    Using a large pot, brown the ground pork on medium heat and lightly salt. Set aside when cooked and discard the fat.

  2. 2

    Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.

  3. 3

    Add the carrot and gently saute for a few minutes until the carrots soften slightly.

  4. 4

    Pour in the broth, cabbage, cooked pork, coconut aminos, garlic powder, and grated ginger and mix well to combine.

  5. 5

    Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.

  6. 6

    Season further to taste and top the soup with sliced green onion to serve.