Paleo Maple Pecan Banana Bread Muffins

Paleo Maple Pecan Banana Bread Muffins

from mealpreponfleek.com
45 min
10 servings

A Paleo Maple Pecan Banana Bread Muffin recipe that is made in one bowl with a few simple ingredients. Gluten-Free, Grain-Free, and Sugar-Free. They are better than anything you will find in your local bakery and perfect for meal prep!

Ingredients

  • 3 small ripe bananas
  • 2 tbsp. Coconut Oil
  • 5 large eggs
  • 2 tsp. maple extract
  • 1/4 tsp. liquid stevia
  • 1 3/4 cup almond flour ((not almond meal))
  • 2 tsp. baking powder
  • 1/2 tsp. Sea Salt
  • 1/2 cup pecans (chopped)

Directions

  1. 1

    Preheat oven to 350 degrees F

  2. 2

    Line 10 muffin cups with paper liners

  3. 3

    Add bananas and coconut oil to a bowl and microwave for 1 minute or until bananas are very soft. Mix well

  4. 4

    Add in eggs, maple extract and stevia. Mix until fully combined

  5. 5

    Stir in almond flour, baking powder, and sea salt

  6. 6

    Mix until just combined (do not over mix)

  7. 7

    Divide batter between 10 muffin cups

  8. 8

    Sprinkle with pecans

  9. 9

    Bake for about 35 minutes or until golden