Pan Fried Oyster Mushrooms

Pan Fried Oyster Mushrooms

from thesophisticatedcaveman.com

This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. They make a great side dish or addition to your favorite meals.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 12 ounces oyster mushrooms (cut into evenly sized pieces)
  • 3 garlic cloves (smashed)
  • 5 sprigs of thyme
  • 2 tablespoons grass-fed butter or ghee
  • sea salt and black pepper (to taste)

Directions

  1. 1

    Heat the olive oil in a large, heavy skillet over medium high heat.

  2. 2

    Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.

  3. 3

    Stir the mushrooms and cook for another 3-5 minutes until browned all over.

  4. 4

    Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low. Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.

  5. 5

    Remove the thyme springs and season the mushrooms with salt and pepper to taste. Enjoy!