Pan Roasted Pork Loin Chops

Pan Roasted Pork Loin Chops

from rotinrice.com
18 min
2 servings

Ingredients

  • 2 to 4 boneless pork loin chops ((each about 6oz and 3/4-inch thick))
  • Salt
  • 2 to 4 tsp dry rub of choice
  • 1 tbsp vegetable oil (for searing)

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.

  3. 3

    Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.

  4. 4

    Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F (60°C to 63°C).

  5. 5

    Allow chops to rest for a few minutes before serving.