Panda Express Chow Mein
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 12 ounces fresh chow mein noodles
or yakisoba
- 3 tablespoons vegetable oil
- 1/2 cup onion
thinly sliced
- 1/2 cup celery
diagonally sliced
- 2 cups cabbage
thinly sliced
- 2 cloves garlic
minced
- 1 teaspoon fresh ginger
grated
Directions
- 1
In a small bowl, whisk together the sauce ingredients: soy sauce, oyster sauce, brown sugar, sesame oil, and white pepper. Set aside.
- 2
Bring a large pot of water to a boil. Cook the noodles according to package instructions, but undercook them slightly. Drain and rinse with cold water to stop the cooking process. Set aside.
- 3
Heat vegetable oil in a large wok or skillet over medium-high heat. Add onions and celery, stir-frying for 1-2 minutes until the onions start to become translucent.
- 4
Add cabbage to the wok and stir-fry for an additional minute.
- 5
Push the vegetables to one side of the wok and add minced garlic and grated ginger to the empty space. Stir-fry for about 30 seconds until fragrant.
- 6
Add the cooked noodles to the wok and pour the prepared sauce over them. Toss everything together, ensuring the noodles and vegetables are well-coated with the sauce.
- 7
Continue to stir-fry for 2-3 minutes. Or until the noodles are heated through and have absorbed the sauce.
- 8
Taste and adjust seasonings if needed. Remove from heat and serve immediately. Enjoy!
Panda Express Chow Mein
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About this Recipe
Craving that familiar, savory comfort of Panda Express Chow Mein? Skip the takeout line and recreate your favorite restaurant classic right in your own kitchen with this spot-on copycat recipe. You'll be amazed at how easily you can achieve authentic flavors at home, making weeknight meals a delicious adventure.
What truly sets this chow mein apart is the thoughtful balance of its savory sauce and the perfect texture of fresh noodles. We’re combining classic Chinese pantry staples like rich soy sauce and umami-packed oyster sauce, brightened by a touch of brown sugar and aromatic sesame oil, then seasoned with white pepper. This harmonious blend beautifully coats the chewy noodles and crisp-tender vegetables, delivering that signature taste you love.
Prepare for a satisfying bowl of delightfully bouncy, fresh chow mein noodles, each strand slicked with a deeply savory, subtly sweet, and wonderfully aromatic sauce. You’ll experience a vibrant mix of textures from the crisp-tender thinly sliced onion, diagonally sliced celery, and thinly sliced cabbage, all infused with the pungent warmth of minced garlic and grated ginger. This dish isn't just a meal; it's a comforting experience that brings the familiar flavors of a traditional Chinese dish directly to your table.
For customization, if fresh chow mein noodles are hard to find, yakisoba noodles make an excellent and widely available substitute, providing a similar satisfying chewiness. You can also easily adjust the proportions of the vegetables to suit your preference; for instance, adding a bit more cabbage if you love its crunch, or less celery if you prefer a milder flavor. Feel free to tweak the amount of white pepper for a touch more or less subtle spice.
This flavorful chow mein makes an ideal centerpiece for a casual family meal or a quick, satisfying dinner when you’re craving something deeply flavorful and comforting.