Panda Express Honey Walnut Shrimp Recipe
Ingredients
- 1 cwater
- ⅝ csugar
- ½ cwalnut halves
- 4 largeegg whites
- ⅝ ccornstarch
- ¼ cmayonnaise
- 1 lblarge shrimp
18-20 count, peeled and deveined), (raw
- 2 tbsphoney
- 1 tbspsweetened condensed milk
- 1 cvegetable oil for frying
- scallions for topping
, optional
Directions
- 1
Add the water, sugar, and walnuts to a small saucepan and bring to a boil.
- 2
Boil for two minutes and remove the walnuts and dry on a dish to dry.
- 3
Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
- 4
Add the shrimp to the batter and one at a time using a fork or my favorite pig tail flipper pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains it's shape.
- 5
Heat your oil in a medium sized pot on medium high (350 degrees) and fry until light golden brown, 4-5 minutes.
- 6
To make the sauce, add the honey, mayonnaise, and sweetened condensed milk and whisk to combine.
- 7
Add the fried shrimp to the sauce and coat with a large spoon.
- 8
Place into your serving plate and top with the candied walnuts.
- 9
Serve immediately with steamed rice.
- 10
Optionally you can top with sliced scallions.
Panda Express Honey Walnut Shrimp Recipe
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About this Recipe
Dreaming of that sweet and savory Panda Express Honey Walnut Shrimp but want to skip the drive-thru? This copycat recipe brings those craveable flavors right into your kitchen with a remarkably quick 25-minute total time.
Why This Recipe Works
The magic lies in perfectly fried shrimp coated in a delicate tempura batter, then generously tossed in a creamy, sweet honey sauce. Paired with those signature sweetened walnuts, it’s a harmonious blend of textures and tastes that truly rivals the original. The combination of simple ingredients like cornstarch for crispness and a rich honey-mayonnaise sauce ensures an authentic, satisfying experience.
What to Expect
You'll bite into perfectly crispy shrimp, encased in a delicate batter that provides a satisfying crunch with every mouthful. This is quickly followed by the rich, luscious honey-mayonnaise sauce, which beautifully coats each piece. The sauce offers a delightful balance of sweetness from the honey and condensed milk, complementing the savory shrimp. The sweetened walnuts add another layer of texture and a delightfully sugary counterpoint, creating a truly indulgent main dish.
Customization & Variations
For an extra pop of color and a touch of freshness, consider garnishing your finished dish with sliced scallions for topping. While this recipe focuses on shrimp, the creamy honey sauce could also be adapted for other proteins, though the specified tempura batter is designed for these plump shrimp. The sweetened walnuts are a crucial element, providing both crunch and sweetness.
Serving & Context
Serve this rich main dish as the star of your meal. Its sweet and savory profile makes it a delightful choice for a special weeknight dinner or an impressive dish to share with friends and family.