Panda Express Teriyaki Chicken Recipe

Panda Express Teriyaki Chicken Recipe

from pocketfriendlyrecipes.com
25 min
4 servings

If you're craving the savory sweetness of Panda Express Teriyaki Chicken but prefer to make it at home, this copycat recipe is exactly what you need. It's a simple yet delicious way to recreate a favorite that pairs perfectly with a bowl of fluffy rice, making for a satisfying meal any day of the week.

Ingredients

  • 1 pound boneless skinless chicken thighs
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch

Directions

  1. 1

    Pat dry the chicken thighs with kitchen towels and season with salt and pepper.

  2. 2

    Heat a non-stick skillet to medium-high and add the oil. Add the chicken once it's hot and cook until browned on both sides.

  3. 3

    Combine the sugar, soy sauce, water, garlic powder, ground ginger, and cornstarch in a bowl. Mix until well dissolved.

  4. 4

    Once the chicken is golden on both sides, add the sauce and mix well. Cook for a few minutes, or until it thickens. Let it sit for a few minutes and slice.

  5. 5

    Serve the chicken with white rice, scallions, and sesame seeds.