Parmesan Baked Yellow Squash Recipe (2 Ingredients)
This Parmesan Baked Yellow Squash recipe is amazingly delicious and ridiculously easy, requiring just two ingredients: sliced yellow squash and freshly grated Parmesan!
Ingredients
- 2medium-sized yellow squash
- garlic salt & freshly ground black pepper (to taste)
- ½ cupfreshly grated parmesan cheese
Directions
- 1
Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with parchment paper (OR foil lightly misted with nonstick cooking spray).
- 2
Wash and dry the yellow squash, and then cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.
- 3
Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.