Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts

from crowdedkitchen.com
50 min

These parmesan crusted Brussels sprouts are the perfect side dish. Tender, crispy, and well-seasoned, they're perfect as a pairing for a steak, and are great for the holidays! We paired them with a hot honey mustard dipping sauce for even more flavor.

Ingredients

  • 12-15 brussels sprouts
  • 1-2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon mustard powder
  • Pinch of cayenne pepper
  • 1+ cup grated parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon hot sauce of choice
  • 1 tablespoon honey

Directions

  1. 1

    Preheat oven to 400˚F. Toss Brussels sprouts in olive oil and transfer to a baking sheet.

  2. 2

    Cover with aluminum foil and roast for 25-30 minutes, stirring halfway through cook time, until fork tender. Remove from oven and let cool slightly.

  3. 3

    In a small bowl, mix together the salt, onion powder, garlic powder, paprika, mustard powder and cayenne.

  4. 4

    Trim the ends and then cut the Brussels sprouts in half. Optional: flatten the Brussels sprouts by placing another sheet pan on top and pressing down. Season the cut side liberally with seasoning mix.

  5. 5

    Place a pinch of parmesan down on a sheet pan for each Brussels sprout half, then place them flat side down on the parmesan and press down gently. Sprinkle seasoning on top of each sprout.

  6. 6

    Return to the oven for 10-12 minutes, until the cheese is crispy. Meanwhile, whisk together all ingredients for the hot honey mustard.

  7. 7

    Remove from oven and let cool slightly, then use a spatula to release from the pan. Serve warm with dipping sauce and enjoy!