Parmesan Crusted Haddock
Parmesan Crusted Haddock tastes like it came from your favorite seafood restaurant! Tender, flaky haddock with a parmesan cheese and bread crumb topping!
Ingredients
- 2 poundshaddock filets
- kosher salt and fresh black pepper (for seasoning the fish)
- 1 cuppanko breadcrumbs
- 1 cupmayonnaise
- ½ cupgrated parmesan cheese
- 2 teaspoonsold bay seasoning
- 1 teaspoongarlic powder
- 2 tablespoonschopped parsley
- lemon wedges for serving
Directions
- 1
Preheat the oven to 425 degrees.
- 2
Dry the fish filets very well with paper towels. Place the fish on a baking sheet that’s been sprayed with cooking spray or use a piece of parchment paper to line the sheet. Season the fish with salt and pepper.
- 3
Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine.
- 4
Spread mixture on top of fish, dividing between the filets, using all of the topping. Bake for 10-12 minutes, depending on how thick your fish filet is. Remove the fish from the oven and preheat the broiler. (Remove parchment paper if using) Broil the fish for 2 minutes until the topping is browned. Serve the fish with lemon wedges and garnish with more chopped parsley.