Parmesan Crusted Pork Chops
Ingredients
- 4 boneless pork chops
- 1/4 c. Parmesan cheese
grated
- 2 Tbsp Italian seasoned breadcrumbs
- 1/4 tsp smoked paprika
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp fresh ground pepper
- 2 Tbsp olive oil
Directions
- 1
Preheat oven to 450 degrees.
- 2
Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
- 3
Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
- 4
Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
- 5
Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.
- 6
Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.
Parmesan Crusted Pork Chops
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a weeknight dinner that feels special but comes together in a flash? These Parmesan Crusted Pork Chops deliver incredible flavor and a satisfying crunch with minimal effort, making them a perfect addition to your busy cooking repertoire. You'll love how quickly these boneless pork chops transform into a meal that rivals your favorite restaurant.
What sets these Parmesan Crusted Pork Chops apart is the clever technique that combines pan-frying with oven-finishing. This two-step approach ensures a beautifully golden-brown, crispy crust on the outside while locking in all the juices, guaranteeing tender, succulent pork every time. It’s a simple trick that elevates a basic cut of meat into something truly extraordinary.
Prepare for a delightful combination of textures and robust flavors. You'll experience the tender, juicy interior of boneless pork chops, perfectly complemented by a savory, wonderfully crisp coating. The grated Parmesan cheese and Italian seasoned breadcrumbs form an irresistible outer layer, seasoned with aromatic dried parsley, pungent garlic powder, and a subtle hint of smoky warmth from the paprika. This dish proves that simple, well-chosen ingredients can create a truly satisfying and memorable meal.
Easily adapt these crispy pork chops to your pantry or taste preferences. If you don't have Italian seasoned breadcrumbs, a mix of plain breadcrumbs with a pinch of dried oregano and basil works well. For an extra layer of flavor, consider adding a dash of onion powder or a tiny pinch of cayenne pepper to the coating mixture. You can also experiment with other hard cheeses like Pecorino Romano for a sharper, more piquant flavor profile.
These quick and easy Parmesan Crusted Pork Chops are perfect for busy weeknights, offering a comforting yet elevated meal. Serve them alongside a vibrant green salad, your favorite roasted vegetables, or creamy mashed potatoes for a complete and satisfying dinner that your whole family will enjoy.