Parmesan Garlic Chicken Pasta

Parmesan Garlic Chicken Pasta

6 servings
Parmesan Garlic Chicken Pasta is such a rich, creamy, and filling recipe! Make it with Buffalo Wild Wings sauce for an easy chicken dinner. It's almost like an easy Chicken Alfredo recipe with just a little extra touch of that B-Dubs heat!

Ingredients

  • 1 1/2 lb Chicken Breast

    cut into bite sized pieces

  • 9 oz Buffalo Wild Wings Parmesan Garlic WIng Sauce
  • 3/4 cup Shredded Parmesan
  • 1/2 tsp Red Pepper Flakes
  • 1 cup Heavy Cream
  • 12 oz Penne Pasta

    cooked and drained

Directions

  1. 1

    In a large skillet over medium-high heat, add a splash of olive oil.

  2. 2

    Add chicken pieces and season with salt and pepper.

  3. 3

    Cook stirring occasionally until they are no longer pink and internal temperature is 165 (about 5-7 minutes).

  4. 4

    Remove chicken to another plate.

  5. 5

    Add cream and wing sauce to skillet and stir until well blended and begininng to boil.

  6. 6

    Add parmesan and red pepper flakes. Stir until blended.

  7. 7

    Add pasta and chicken and toss to coat.

  8. 8

    Reduce heat to medium-low and heat until chicken and pasta are warmed through.

Parmesan Garlic Chicken Pasta

Parmesan Garlic Chicken Pasta

5.0(16)35 min6 servings

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Garlic Butter Chicken Pasta

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There's something magical about the simplicity of garlic and butter. These two humble ingredients, when paired with perfectly cooked pasta and tender, seasoned chicken, create a symphony of flavors that feels both luxurious and comforting. This Garlic Butter Chicken Pasta is more than just a meal; it’s a recipe that brings people together. Whether it’s for a busy weeknight dinner, a cozy date night at home, or a festive gathering, this dish always steals the spotlight. I first fell in love with this recipe on a chilly winter evening. The aroma of garlic sizzling in butter filled my kitchen, and I knew I was on the brink of creating something special. The first bite was everything I’d hoped for: creamy, savory, and just a touch garlicky. Since then, it’s become a staple in my kitchen, loved by family and friends alike. Even the pickiest eaters can’t resist its charm! This recipe also holds a universal appeal. It takes inspiration from Italian cuisine, where garlic and butter have long been celebrated as the foundation of rich, indulgent sauces. Over time, variations of this recipe have emerged across the world, with each culture adding its unique twist. My version stays true to its roots while offering a few personal touches to make it extra special. What makes this dish even more delightful is how easy it is to prepare. With just a handful of simple ingredients, you can whip up a restaurant-quality meal in the comfort of your home. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is designed to be approachable, foolproof, and utterly delicious.

Ratings & Reviews

0.0/ 5
Exceptional

Based on 16 ratings

cincyshopper.com
5.0(16 reviews)
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About this Recipe

Craving a rich, creamy, and satisfying chicken pasta that’s packed with flavor? This Parmesan Garlic Chicken Pasta recipe brings a restaurant-quality dish right to your table, featuring the distinctive zest of Buffalo Wild Wings sauce.

What makes this recipe truly stand out is its clever use of Buffalo Wild Wings Parmesan Garlic Wing Sauce. This key ingredient elevates a classic creamy chicken pasta, providing that familiar, beloved taste with minimal effort. It’s almost like an easy Chicken Alfredo, but with an extra kick of that signature B-Dubs heat, making it incredibly filling and comforting.

Prepare for a hearty, indulgent meal that delivers on every front. You'll experience tender, bite-sized chicken pieces enveloped in a luscious, velvety sauce that clings perfectly to every piece of cooked penne pasta. The richness of heavy cream and shredded Parmesan creates a smooth base, beautifully balanced by the tangy, garlicky notes of the wing sauce. A touch of red pepper flakes adds a subtle warmth that complements the creamy flavors without overwhelming them.

Customization & Variations

While this dish shines as is, you can easily tailor it to your liking. The recipe includes red pepper flakes, allowing you to adjust the heat level to your preference—use more for a spicier kick or omit them entirely for a milder experience. Feel free to use different cuts of chicken, such as boneless chicken thighs, if that's what you have on hand, though chicken breast ensures a lean, tender result. If you prefer a different texture, other short pasta shapes like rotini or cavatappi could also work well with the creamy sauce.

This Parmesan Garlic Chicken Pasta is perfect for a cozy weeknight dinner or a casual gathering. Serve it as a stand-alone main course, perhaps with a simple green salad to balance the richness.

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