Parmesan Garlic Chicken Pasta

Parmesan Garlic Chicken Pasta

35 min
6 servings

Parmesan Garlic Chicken Pasta is such a rich, creamy, and filling recipe! Make it with Buffalo Wild Wings sauce for an easy chicken dinner. It's almost like an easy Chicken Alfredo recipe with just a little extra touch of that B-Dubs heat!

Ingredients

  • 1 1/2 lb Chicken Breast (cut into bite sized pieces)
  • 9 oz Buffalo Wild Wings Parmesan Garlic WIng Sauce
  • 3/4 cup Shredded Parmesan
  • 1/2 tsp Red Pepper Flakes
  • 1 cup Heavy Cream
  • 12 oz Penne Pasta (cooked and drained)

Directions

  1. 1

    In a large skillet over medium-high heat, add a splash of olive oil.

  2. 2

    Add chicken pieces and season with salt and pepper.

  3. 3

    Cook stirring occasionally until they are no longer pink and internal temperature is 165 (about 5-7 minutes).

  4. 4

    Remove chicken to another plate.

  5. 5

    Add cream and wing sauce to skillet and stir until well blended and begininng to boil.

  6. 6

    Add parmesan and red pepper flakes. Stir until blended.

  7. 7

    Add pasta and chicken and toss to coat.

  8. 8

    Reduce heat to medium-low and heat until chicken and pasta are warmed through.