
Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
Melt butter in a medium pot. Add onion and cook until softened.
Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
Remove from heat and stir in Parmesan cheese and lemon juice.