Parmesan Rice

Parmesan Rice

30 min

Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.

Ingredients

  • 4 tablespoons butter
  • 1/2 medium sweet onion, (chopped)
  • 3 cloves garlic, (minced)
  • 1 1/2 cups uncooked long-grain rice
  • 1 (14.5-ounce) can chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon lemon juice

Directions

  1. 1

    Melt butter in a medium pot. Add onion and cook until softened.

  2. 2

    Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

  3. 3

    Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

  4. 4

    Remove from heat and stir in Parmesan cheese and lemon juice.