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- Parmesan Rice

Parmesan Rice
Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
Ingredients
- 4 tablespoons butter
- 1/2 medium sweet onion
chopped
- 3 cloves garlic
minced
- 1 1/2 cups uncooked long-grain rice
- 1 can chicken broth
14.5-ounce
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon lemon juice
Directions
- 1
Melt butter in a medium pot. Add onion and cook until softened.
- 2
Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
- 3
Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
- 4
Remove from heat and stir in Parmesan cheese and lemon juice.

Parmesan Rice
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