Parmesan Roast Potatoes Recipe – Crispy, Flavorful Side Dish

Parmesan Roast Potatoes Recipe – Crispy, Flavorful Side Dish

from optimalrecipes.com
1 servings

Welcome, food enthusiasts! If you’re a fan of crispy, golden delights, you’re in for a treat with this Parmesan Roast Potatoes recipe. Combining the rich flavors of Parmesan cheese and aromatic herbs, this side dish will elevate any meal. Whether you’re serving it alongside a hearty entrée or enjoying it as a snack, these Parmesan Roast Potatoes are bound to become a favorite at your dining table.

Ingredients

  • 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (e.g., thyme, rosemary, or parsley)
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • For a healthier option, replace olive oil with avocado oil.
  • Use sweet potatoes instead of regular potatoes for a sweeter twist.

Directions

  1. 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

  2. 2

    In a large mixing bowl, add the potato slices and olive oil, tossing to ensure they are evenly coated.

  3. 3

    Add grated Parmesan cheese to the bowl and toss again. Make sure each potato slice is coated with cheese.

  4. 4

    Arrange the seasoned potatoes in a single layer on the lined baking sheet. This ensures even cooking and a crispy texture.

  5. 5

    Roast the potatoes for 30-35 minutes until they turn golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.