Party Cheese Bread

Party Cheese Bread

from tasteofhome.com
16 servings

Ingredients

  • 1 round loaf sourdough bread (1 pound)
  • 1 pound Monterey Jack cheese, sliced
  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • Minced fresh chives, optional

Directions

  1. 1

    Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts.

  2. 2

    Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet.

  3. 3

    Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer. If desired, sprinkle with chives.