Patatas Panaderas (Oven-Roasted Spanish Potatoes)

Patatas Panaderas (Oven-Roasted Spanish Potatoes)

from foodandwine.com
Side Dish
90 min
6 servings
271 kcal / serving

Patatas Panaderas are classic Spanish oven-roasted potatoes, thinly sliced and baked with onions, olive oil, and herbs until tender and golden. This simple, flavorful side dish pairs beautifully with roasted meats, grilled fish, or eggs.

Ingredients

  • 6yukon gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups)
  • 1yellow onion, thinly sliced (2 1/4 cups)
  • 5 tablespoonsolive oil
  • 2 tablespoonsfresh parsley, finely chopped, plus more for garnish
  • 2 ½ teaspoonskosher salt
  • 2garlic cloves, minced (about 2 teaspoons)
  • ¼ teaspoonblack pepper
  • ¼ cupdry white wine

Directions

  1. 1

    Preheat oven to 325°F. Stir together potatoes, onion, oil, parsley, salt, garlic, and pepper in a 13- x 9-inch baking dish; arrange mixture in an even layer. Cover with aluminum foil; bake until potatoes are fork-tender, about 45 minutes. Remove from oven. Increase oven temperature to 375°F.

  2. 2

    Remove foil from baking dish; pour wine over potatoes. Return baking dish to oven, and continue to bake, uncovered, until potatoes are lightly caramelized around the edges, 25 to 30 minutes. Serve hot, garnished with parsley.