
For the ultimate summer cocktail, you need this homemade peach sangria. Made with crisp pinot grigio, sweet peach liqueur and plenty of fresh fruit, this refreshing peach sangria is the perfect thirst quencher for those warm nights on the patio. It takes just a few minutes to whip together, and it's perfect for entertaining a crowd.
Mix the wine, peach nectar, peach liqueur and triple sec in a pitcher. Stir in the fruit.
Cover and store in the refrigerator for at least four hours or preferably overnight. Enjoy!