Peanut Butter Banana Chocolate Chip Oatmeal Bars

Peanut Butter Banana Chocolate Chip Oatmeal Bars

from sallysbakingaddiction.com
Bars
35 min

These quick and easy peanut butter banana oatmeal bars are adaptable in many different ways. See my blog post above and recipe notes below. They're a more solid form of my delicious baked oatmeal.

Ingredients

  • 1 cupmashed bananas (about 3 medium or 2 large ripe bananas)
  • ½ cupcreamy or crunchy peanut butter
  • ¼ cupcoconut sugar or brown sugar
  • ¼ cupunsweetened applesauce
  • ½ cupalmond milk (or any nondairy milk)
  • 2 ½ cupsold-fashioned whole oats or quick oats (not instant)
  • 1 teaspoonbaking powder
  • ½ teaspoonsalt
  • 1 teaspoonground cinnamon
  • 1 teaspoonpure vanilla extract
  • 1 cupsemi-sweet chocolate chips (use dairy free for vegan)

Directions

  1. 1

    Preheat oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.

  2. 2

    In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the remaining ingredients in the order listed. Batter will be a little thick, but still pourable.

  3. 3

    Pour/spoon the mixture evenly into the prepared pan and bake for 25-28 minutes or until the center is set (it will still look relatively soft!).

  4. 4

    Remove from the oven and cool in the pan at room temperature for 30-60 minutes. After that, place the pan in the refrigerator for 1 hour until chilled. The bars are difficult to cut if they haven’t been chilled.

  5. 5

    Remove bars from the pan using the overhang on the sides then cut into bars. Sometimes I drizzle melted peanut butter over each, but that’s optional. (Note: the parchment paper is always a little moist from soaking up some moisture from the bars.)

  6. 6

    Cover leftover bars tightly and store in the refrigerator for up to 10 days.