Peanut Butter Cream Pie (No-Bake Recipe)

Peanut Butter Cream Pie (No-Bake Recipe)

from insanelygoodrecipes.com
250 min
8 servings

This silky no-bake peanut butter cream pie is easy to make but hard to resist! Its tasty combo of peanut butter, cream cheese, and whipped cream can't be beat.

Ingredients

  • 1 (8 ounce) block cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 6 tablespoons whole milk
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust
  • 1/4 cup chopped peanuts

Directions

  1. 1

    In a large bowl, add softened cream cheese. Whip until fluffy.

  2. 2

    Gradually, add powdered sugar and peanut butter, and whip until combined. 

  3. 3

    Add whole milk, and beat until fully incorporated. Then, slowly add whipped topping. The pie filling should resemble a light mousse. 

  4. 4

    Pour pie filling into a prepared graham cracker crust, and garnish it with chopped peanuts. 

  5. 5

    Place in the fridge to chill for at least 4 hours, or overnight. Slice, serve, and enjoy!